Search Site

This search form uses an instant search feature. As you type, search results will appear automatically below the search field. When you've entered you desired search terms use tab to navigate through the available results and hit enter to open the selected page or document.
Uniontown FFA Meat Evaluation Team Named the Reserve State Champion Team!
Uniontown FFA Meat Evaluation Team Named the Reserve State Champion Team!
Uniontown USD 235
Thursday, May 16, 2019

After evaluating six classes, identifying 30 retail beef, pork and lamb cuts, quality and yield grading 6 beef carcasses, quality grading 20 rib-eyes and answering questions over two classes, the Meat Evaluation Judging Team from the Uniontown FFA Chapter was named the Reserve State Champion team on Tuesday, May 7th in Manhattan, Kansas. The contest featured 33 schools of all classification levels from across the entire state of Kansas and 133 individual contestants. The team also ranked 2nd in Retail Identification. 

Clay Brillhart led the team with a 7th place individual performance. Maddie Ard was named the 9th place individual and Braden Griffiths was just outside the top 10 in 12th place. Logan Geiger was also on the team. 

With the 2nd place finish, the Uniontown FFA Meat Evaluation team will now represent Kansas at the National Western Roundup contest held in Denver, Colorado in January. The team is coached by Uniontown FFA Advisor Scott Sutton.